- Details
- Written by Michael Bankier
OYCCC Provisioning Manual 1980
The 1980 provisioning manual gives an A to Z description of how to cook on a canoe camping trip. As far as I know, a more recent club provisioning manual does not exist.
While a few aspects of the manual are dated (cooking over fires rather than gas stoves is generally assumed), the manual has aged well and provides some good advice plus a number of recipes. As with any recipe, it is always best to test it at home before using it on a camping trip.
The original document was scanned, converted to a pdf and then had OCR applied. So by typing cntl-f while reading the pdf, specific words can be searched for.
Other canoe tripping food & packing resources: try YouTube - start with these: http://www.youtube.com/watch?feature=player_embedded&v=SMS0rbTXCxM http://www.youtube.com/watch?feature=player_embedded&v=jrgY8XY28i4
Or take a YCCC (ooops... RACCC?!) Canoe Tripping course, and attend our free Winter Seminar Series.
Happy Paddling!