Pineapple Upside Down Cake Recipe

This recipe is easy to make, impressive to look at and delicious to eat.

 

In bottom of a Outback Oven 10 inch pan, put

- 4 tablespoons melted butter

- sprinkle in 1/3 cup brown sugar

- arrange 7 canned pineapple rings in bottom with one in centre (use 14 oz can of pineapple rings, one will be left over)

- pour over top 3/4 package of 510g White Cake Mix made up as according to directions, i.e.

      - 1.25 cups water (maybe increase a bit since using powdered eggs)

      - 1/3 cup vegetable oil

      - 3 eggs (use powdered eggs)

 

After Outback Oven is gradually heated up to the E in BAKE on the thermometer, bake for 30 minutes and then see if toothpick comes out clean.  If done, invert onto a plate and serve.

 

Shortening can be substituted for the vegetable oil (and also the butter) and can be cut into the cake mix at home.