|Written by Brian Wraight|
This meal is quick light and easy. It was a hit on my Woodland Caribou Park trip where I was mobbed for seconds and was forced to scape the pot clean.
1 pouch of Beef Mushroom Gravy
2 Pouches of instant potatoes
1 1/2 Cups of frozen corn - dried
2 Tbsp dried onion
1 1/2 Cups of frozen peas - dried
Some dried mushrooms
1 lb. of fresh hamburger - cooked, rinsed and dried
Optionally, you could substitute TVP (Bulk Barn) for the hamburger but be sure to add it directly into the simmering stew. i.e. prepare a bag 2 for the TVP.